Food Quality Inspector - Fine Dining Restaurant

Join Bali Ocean Feast, a premier fine dining destination in Bali, as a Food Quality Inspector. In this critical role, you will ensure every dish served meets our exacting standards of taste, presentation, and hygiene. Your meticulous attention to detail will uphold our reputation for culinary excellence. Based in the heart of Denpasar, you'll be part of a team that values both tradition and innovation.

As a Food Quality Inspector at Bali Ocean Feast, you'll be at the forefront of our commitment to food safety and quality. Daily, you'll inspect ingredients, cooking processes, and finished dishes, ensuring they meet our high standards. This role is perfect for someone who thrives in a fast-paced environment and is passionate about delivering the finest dining experience.

We offer a competitive salary, a vibrant work culture, and the opportunity to be part of a renowned restaurant in Bali. If you're a detail-oriented professional with a passion for food and quality, we'd love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Inspect incoming ingredients for quality, freshness, and compliance with health and safety standards.
• Monitor cooking processes to ensure food is prepared according to our recipes and standards.
• Sample and test finished dishes to ensure they meet our exacting taste and presentation standards.
• Document and report any quality issues or deviations from standards.
• Work closely with chefs and kitchen staff to maintain and improve food quality.
• Conduct regular audits of food storage and preparation areas to ensure compliance with health and safety regulations.
• Stay updated on industry trends and best practices in food quality and safety.
• Train and mentor junior staff on food quality and safety procedures.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Food Quality Inspector or similar role in the food service industry.
• Certification in Food Safety and Quality (e.g., HACCP, ISO 22000) is a plus.
• Strong knowledge of food safety regulations and standards.
• Excellent attention to detail and ability to work under pressure.
• Proficiency in using food quality inspection tools and software (e.g., SQF, IFS).
• Good communication and interpersonal skills to work effectively with kitchen staff and management.
• Ability to work flexible hours, including evenings and weekends.
• Familiarity with Indonesian and international fine dining standards and practices.

🛠️ Keahlian

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